Fish Into Wine
Combining innovative archaeological analysis with historical research, Peter E. Pope examines the way of life that developed in seventeenth-century Newfoundland, where settlement was sustained by seasonal migration to North America's oldest industry, theSeventeenth-century consumers ranked beer, wine, and spirits in social prestige as well as in alcoholic content, a ranking that was emphasized in England and Massachusetts by the proscription of wines and spirits in alehouses. ... swearinge , and prophanesse, aquot; injured the Commonwealth at Newfoundland aquot;especially by his continuall support of rude, prophane, and athisti- call planters, whome hee not only licenceth to keepe tavernes att sever- all yearly rents in most of the choysestanbsp;...
| Title | : | Fish Into Wine |
| Author | : | Peter Edward Pope |
| Publisher | : | UNC Press Books - 2004 |
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