The Diner's Dictionary

The Diner's Dictionary

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From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.... for the Barbados cherry. It was introduced into English from American Spanish around the middle of the twentieth century. It was 2 | acid drops originally a Spanish term, adopted and. The DINERa#39;S dictionary: Word origins of Food aamp; Drink: A.


Title:The Diner's Dictionary
Author: John Ayto
Publisher:Oxford University Press - 2012-10-18
ISBN-13:

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